$5.00
This sweet and tangy salad dressing features two native forest products, and the recipe is from Chef Sarah Slater of Casa Nueva in Athens, Ohio. Made with maple syrup from Sticky Pete’s and apple cider from Gillogly’s Orchard.
Ingredients: pawpaw pulp, apple cider vinegar, canola oil, maple syrup, apple cider, honey mustard (water, vinegar, mustard seed, sugar, cider vinegar, honey, brown sugar, salt, spices, turmeric, citric acid, paprika), salt, pepper
8 ounces
| Weight | 16 oz |
|---|---|
| Dimensions | 8 × 4 × 4 in |
