Ingredients: pawpaw pulp, organic sugar, vinegar, spicebush berries, pectin, calcium water
Out of stock until further notice
Simple and sweet, with dried spicebush berries mixed with gobs of pawpaw pulp to keep it interesting, spread this on your next PB & J for something new. It’s versatile enough to make a cake glaze or to use as an accompaniment to cheese and crackers. The jam placed first in the sauce category at the 2005 Ohio Pawpaw Festival.